![]() In fact, it worked so well that I made it again shortly after. So, I tossed together a quick roux (that’s just a fancy word for a butter and flour mixture), added whatever milk and cream I could find in the fridge and tossed in cheese. We were out of the boxed mac and cheese, but it seemed like the perfect accompaniment for the chicken he was making. I started making it one snowy night when Shawn and I were trying to decide what to make as a side dish for dinner. ![]() This recipe is something I have worked on and honed over the last few months. Because this is a fresh, homemade replacement for the box. Does it look like boxed mac and cheese to you? Good. And I love sharing it because it is so freakin’ easy. I loved knowing that this is something that people want to hear about.
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